The fight over regulations, and why it’s important to you
by Ami Gadhia and Jean Halloran You may have heard a lot recently about Washington D.C. and its ‘regulations’ – probably not much of it good. Politicians and others have been talking about doing away...
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Beef industry says pink slime “absolutely edible”; consumers wary
A former USDA scientist is blowing the whistle on ‘pink slime’, a concoction of leftover beef scraps and connective tissue treated with ammonia hydroxide that’s commonly added to ground beef. “It’s...
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Superbugs in chicken point to need for antibiotics reform
Chickens and bladder infections – two things you’d never expect to make headlines together – have captured attention this week after new findings were released showing a link between superbugs in...
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Consumer Reports finds antibiotic-resistant bacteria in pork
A new Consumer Reports study released today warns shoppers that they may be getting more than they bargain for in their packages of pork. Tests of pork chops and ground pork found widespread...
View ArticleThe fight over regulations, and why it’s important to you
by Ami Gadhia and Jean Halloran You may have heard a lot recently about Washington D.C. and its ‘regulations’ – probably not much of it good. Politicians and others have been talking about doing away...
View ArticleClik here to view.
Beef industry says pink slime “absolutely edible”; consumers wary
A former USDA scientist is blowing the whistle on ‘pink slime’, a concoction of leftover beef scraps and connective tissue treated with ammonia hydroxide that’s commonly added to ground beef. “It’s...
View Article
